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❤thanks for the recipe🙏 so yummi

Thank you It is really an amazing recipe!!! Very good results❤

Hello! If I use oat flour what the ratio be the same?

How do you get your starter so bubbly?

How long do you bake it for? I didn’t hear how long and it’s not in the description. :)

can I use whole barley flour

whats the taste different between normal cake doesn't ferment ?

Thanks!

This one of those recipes I keep bouncing back too

lit

5th cup is missing😂

I love love measuring w/o a scale! Haven’t baked yet but it is going thru the 6 hour proofing… best feeling dough I have made and easy recipe! Thank you❤️. Can’t wait to bake🎉🥳

if the dough has to sit 30min too autolyse wwhy would you start with the roux first? that will be cold 10 times by the time the dough is ready to receive all the ingredients.

This recipe calls for scolding the milk, is the milk you are using already pasteurized?

Oh my it’s sooooo good wish I could submit pictures. 🎉

My first attempt with my new sourdough starter. I confess to using a tiny pinch of dried yeast because I only had 1.5 cups of starter instead of two cups and I was worried about wasting all those ingredients if the buns didn’t work. But oh! So so good. They were perfect. What a great recipe.

What happened to the second half of the dough

What is that sound? Car wash?

Is it possible to make a stiff sweet starter from day one, rather then making a sough-dough starter and then making it sweet before you use it?

Why do you add your salt and baking power later, in the morning?

This is by far your most favorite bread. Thank You for sharing.

Would you prove the dough as though making and then freeze to then thaw/proof before using? Or would you skip the second prooving step, so when you thaw/proove them, thats the second onr?

I have tried numerous recipes for sandwich loaves with no luck. I made this yesterday and it is absolutely perfect. Finally I have a great sourdough loaf.

Great recipe but please less music!!!

Making this right now

Can you refrigerate overnight for the 7 hour fermentation?

I was hoping you would cut into it after it cooled. I like scoring my loaf, just my preference. Your loaves look so delicious. I will have to try this recipe. ❤

Should we refrigerate the dough overnight

I made this yesterday they were so yummy even if i messed up and i am making them again tomorrow ❤❤❤❤i also did not end up having powdered sugar for glaze so i made cinnamon sugar instead ❤😊Thank you very much❤

Hands down, the BEST CAKE EVER❤

hallo, wenn ich feste lievito madre habe wiviel gr. muss ich nehmen ?? danke für Antwort

They are called "its"?

Ty I will trying this

Glad to see you are back! Missed you!

I am a new subscriber! So glad I love the way you teach us as you make the bread 🍞!

I love your channel. I have made 3 of your "Perfect Sourdough Sandwich Bread" loaves. Always shaggy, but they taste pretty good. This one was way too hydrated. I don't know what I'm doing wrong, but neither of my doughs will shape into the balls like yours. I will keep watching & trying. God bless!

It was a total fail for me 😟

I made this without soda and it was perfection! No need to use soda at all 👌

No way its that easy!

I tried this recipe and now my family will never be able to eat cinnamon rolls anywhere else because mine were way too delicious! I’ve already done them twice thank you best recipe! The second time I added raisins. Can I ask what can I substitute the egg with if I want to make them vegan?

Can you go over how you freeze the uncooked pie to ready anytine

Can i leave them shorter than 12hrs? My kitchen's temperature is quite hot.. around 30degree

❤❤❤

Thanks for NOT using grams. I hate weighing my ingredients. So many video's the people are doing grams. Yikes. Also I grind my own grains instead of store bought flour which is dead flour. But I'm confused about what kind to use in place of bread flour. Thank you! From Peggy

Where can I buy the pan? Can I buy online please. Pls give more details of this pan . I want exactly same like yours. Thank you.

We just made these with dark chocolate. Thank you so much for posting this recipe.

Divide in 3 roll onto cylender, dust with apple pie spice and 5 spice mix, ❤ bake

Glad this popped up in my feed! Haven’t seen your content in a while (my fault as I have been making bread for a while).

Throw it in the trash in a plastic bag? Maybe you should name this video " How to be really unsustainable".😢

I was gifted a starter last Sunday and this is my first time attempting sour dough anything! I’m on my second stretch and fold, and I’m so ready to get up early get these baking. The dough already smells amazing.😊. Thanks for sharing and explaining everything so simply.